INDIA'S MOST POPULAR SWEET JALEBI ITS STORY

Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia, in Egypt and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the Indian subcontinent and Iran.

This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd or rabri (North India) along with optional other flavours such as kewra (scented water)

According to Hobson-Jobson, the Indian word jalebi is derived from the Arabic word zulabiya or the Persian zolbiya, another name for luqmat al qadi.This recipe was brought to Medieval India by Persian-speaking Turkic invaders. In 15th century India, jalebi was known as Kundalika or Jalavallika. Priyamkarnrpakatha, a work by the Jain author Jinasura, composed around 1450 CE, mentions jalebi in the context of a dinner held by a rich merchant. Gunyagunabodhini, another Sanskrit work dating before 1600 CE, lists the ingredients and recipe of the dish; these are identical to the ones used to prepare the modern jalebi.The western Asian dish of Zalabia used a different batter and a syrup of honey and rose water, It was in India that the Indian jalebi got its distinct form - crispness, colour and the sticky sweetness

ALLU ARJUN FAVOURITE FOOD

 SOUTH STYLISH STAR ALLU ARJUN LOVES TO EAT MEXICAN CUISINE,THAI FOOD AND KERELA FISH THALI

1)thai food

2)kerala (sea food thali)

3)mexican cuisine

DUBAI CROWN PRINCE SHEIKH HAMDAN FAVOURITE FOODS

They say you should eat breakfast like a king but if you're in Dubai, every day is an occasion to eat like a royal. Dubai's Crown Prince, His Highness Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum, dined at the Palm Jumeirah's latest trendy restaurant, Ají, on Monday, hereby giving it the royal seal of approval.

The hunky Middle Eastern Royal dropped by for lunch with friends at the Club Vista Mare complex to enjoy the Nikkei concept which offers up a delicious Japanese Peruvian menu.

Aji isn't the only place Sheikh Hamdan likes to fill his belly. Check out the gallery to see some other places you might spot him (or his father, Sheikh Mohammed) in Dubai.

He loves to eat a cheese burger in morning for his fitness

In  lunch he eats with his friends and family

SHEIKH  HAMDAN loves to eat with his son and daughters

beside him 

ELON MUSK FAVOURITE FOOD

Elon Musk tweeted that he loves eating the sugary, meme-friendly Cinnamon Toast Crunch cereal as a midnight snack

In his early days he invented his new food but he failed 

in his kitchen

Elon musk loves to eat with his family lunch and dinner

he loves sugary items 

HYDERABADI BRIYANI HISTORY (BEST BRIYANI IN THE WORLD)

Hyderabadi biryani

Hyderabadi biryani is generally believed to have originated in the kitchens of the Nizam of Hyderabad, of the historic Hyderabad State, as a blend of Mughlai and Iranian cuisine.Hyderabadi biryani is a staple of Indian cuisine.

 A walk down any Hyderabadi street will show eateries and takeaways with the word "Biryani". Mention it to anyone and their eyes will light up. It is Hyderabad's all time favourite dish. People have it throughout the year and even keep bets whose prize is Biryani !

         The history of Biryani is bit of a mystery. The word ''Biryan" means to fry before cooking in Persian. It could also have come from the Persian word for rice, birinj.  Some sources mention that it was made for the military from the time of Emperor Babur. Also it might have developed from a mix of Indian spicy rice dishes and a Persian pulao-like dish. The dish developed in the Mughal kitchens, some sources mention. Biryani may have been derived from 'pulao' (a lightly flavoured rice dish) varieties brought to the Indian subcontinent by Arab traders.This awesomely flavoured rice with spices and mutton/chicken/ vegetables/egg or fish/prawn is very popular. The original biryani though is actually made with mutton or lamb/goat meat, the later varieties are deviations. Hyderabad's cuisine is a composite mix of many cultures and tastes. Mughal, British and the local cuisine from the surrounding areas. The Nizami kitchens, especially that of Nawab Mir Mahboob Ali Khan, Nizam VI brought out delectable delicacies. The master chef was called Khansaman. The Falaknama Palace at Hyderabad has the largest dining table in the world. The repertoire of dishes has happened over time and includes starters like lukhmi and tootak. The breads include naan, roti, naazuknaan, naanpaneeri, warqi paratha, sheermaal, asadkhani among others. Kebabs are another important part of the cuisine with taas kebab, Barq kebab, kebaba chalki among a few others. Koftas, khormas and  curries like baghare baingan and mirch ka salan are well liked. Pathar ka gosht cooked on stone is also a part of Hyderabad's culinary history.

TOP 5 JAPANESE FOODS

1)SUSHI

sushi is one of the first foods that spring to mind when we think about Japanese cuisine. This delicacy was one of the first Japanese dishes to be exported to the US after the Meiji Restoration in 1868, and since then its popularity has steadily increased year after year. The word ‘sushi’ refers to any dish made with Japanese rice that has been seasoned with rice vinegar. Common varieties of sushi include makizushi (sushi rice and fillings rolled up in nori seaweed), nigiri sushi (shaped, bite-size mounds of sushi rice with single slices of raw fish or similar draped over the top) and inarizushi (sushi rice stuffed inside pockets of inari; a type of seasoned, fried tofu).

2)UDON

One of the three main noodle varieties eaten in Japan; udon noodles are thick, chewy, and traditionally made from wheat flour and brine water. Udon can be served in a number of different ways (mixed into stir fries, added to hot pots, served cold with a tsuyu or tentsuyu soup base on the side for dipping), but are most commonly used in noodle soups, where they are served in a savoury soup broth with different garnishes. Some of the most common udon noodle soup dishes include kitsune udon

3)TOFU

Although tofu is mainly thought of in Western countries as a health food or vegetarian alternative, in Southeast Asian countries like Japan, tofu (particularly silken tofu) is enjoyed by everybody and is a common part of the traditional diet

4)TEMPURA

If you enjoy crispy fried foods, then you will love tempura. Tempura are pieces or slices of meat, fish, and/or vegetables that have been covered in a special tempura batter and deep fried until they become crunchy and pale gold in colour. Unlike in the UK, where battered foods tend to be made from meats and fish, tempura tends to be made from either small shellfish like prawns, or vegetables like green beans, pumpkin, daikon mooli radish, and sweet potato. 

5)YAKITORI

While we in the UK might pick up a serving of chips or a hot dog during a sports match, the Japanese will pick up some yakitori. With a name literally meaning ‘barbecued chicken’, yakitori are small skewers of bite-size chicken pieces seasoned with salt or brushed with a sauce, or tare, of mirin rice wine, soy sauce, sake alcohol, and sugar.